SE-S-10L Stainless Steel Electric KettleLike
Product Range Main products
meat grinder, bone saw, sausage stuffer, hamburger patty pressfood mixer, drink dispenser, chop cutter, refrigerated showcase, kitchen refrigerator, electric kettle, ect.Target Market(s)
North America; Oceania; Southeast Asia; Eastern Europe; Africa(except Middle East); Hong Kong/ Macao/ Taiwan; Latin America; Japan & Korea; Middle East & South Asia; Mainland China; Western & Southern Europe; Northern Europe; Central & Southern Asia; Middle East
- Product Details
- Company Profile
|Dimension:||270 x 270 x 470|
|Packing:||1 pc / carton|
|With Accessories or Not||No|
|Body Materials||Stainless Steel|
- Visible water level gauge is pressed directly on the body of the kettle, with a seal ring made of silica gel.
- The wire and the plug are coiled and set at the bottom plate of the kettle, saving more space and more secure.
- There are four 250 terminals in the switch, if the power is off, the firing line and the null line will disconnect at the same time.
- Silicon water tap, more durable
- There two heating tubes set at the bottom, getting heat in the form of resistance, if it needs to be changed, change the whole bottom plate.
- There’s a thermostat at the bottom to prevent dry braised. The thermostat can afford 120°C. When the kettle is dry and the temperature reaches 120°C, the power will be off automatically. When water is filled into the kettle, and the temperature falls down to 70°C to 80°C, power will be connected again. The thermostat can be reset repeatedly for 10,000 times.
- The fuse can afford the temperature 270 °C
- The top cover is made of food grade PP material. It won’t be out of shape when getting heat.
- The body is made of No.201 stainless steel, with thickness of 0.4mm.
- The ceramic thermostat can keep the boiling water at the temperature of 90°C.
|Payment Terms||L/C, T/T|
|Lead Time Delivery Time||30 days|
|Sample Available||Yes Ask For Sample|
|Loading Info||By sea|
|Packing Info||20'FCL: 700 PCs40'FCL: 1420 PCs40'HQ: 1800 PCs|
|Target Market(s)||Africa(except Middle East), Central & Southern Asia, Hong Kong/ Macao/ Taiwan, Japan & Korea, Latin America, Mainland China, Middle East, Southeast Asia|
Shunling Refrigeration Kitchenware Equipment Factory
Shunling Refrigeration Kitchenware Equipment Factory was established in 1993, which specializes in manufacturing and trading a complete line of kitchenware equipment. Since Shunling established, we make every effort to develop new technology and do technician training, and now we have a advanced management pattern and a highly skilled work team. We strongly believe that quality is the essence of survival, therefore we constantly strive to make our products better. On February 2009, we move to a new workshop which covers an area of 15, 000 square meters. Our present products cover meat slicers, meat grinders, bone sawing machines, food mixers, sausage stuffers, drink dispensers, ice-cream machines, refrigerators, electric kettle, water boilers, etc. And we can produce accord with the requirements of customers. Our business has extended to many regions and countries, including Europe, America, Asia, Australia and the Middle East, etc. Furthermore, we focus on the innovation of new products as it leads to continued development. By now, we have achieved pride success in our industry, most of the customers are satisfied with our products and keep long-term cooperation with us. We will do our best to make every customer feels that we are "committed to you" in our service. In intensive modern marketing competition, Shunling should make more efforts on every detail, which can make us leading the industry with continuous innovation and exceeding. We uses most scientific products manufacture, most beautiful and fashionable design, most reasonable market price, most strict quality management system and most perfect after-sale service to redound upon each customer who always trusts and supports Shunling. Shunling will take the lead in the industry with its sophisticated making technology and provide various high quality kitchenware for the society endlessly.
|Year of Establishment||1993|
|Capital||US$101 Thousand - US$500 Thousand|
|Sales Volume||US$5 Million - US$10 Million|
|Export Percentage||71% - 80%|
|Delivery Time||30 days|
|Minimum Order Quantity||50 PCs|
|Payment Terms||L/C T/T Credit Card|
|Production Lines||6 lines|
|Factory Size||15,000 square meters square meters|
|Monthly Capacity||3000 PCs|
|Investment on Manufacturing Equipments||US$1 Million - US$2.5 Million|
|No. of Staffs||101 - 500 People|
|No. of R/D Staffs||11 - 20 People|
|No. of Engineers||11 - 20 People|
|No. of QC Staffs||11 - 20 People|