Ceramic Meat Cutting Knife
 

Picture of Our Company

1. Pantent technology “tape casting to produce zirconia ceramicproducts” to produce our ceramic knife blade.

2. Light weight and efficient, you will not get tired after long-time usage.

3. Thanks to our patent technology, our knife is flat after firing, no need to polish the surface, so the surface looks nice.

4. The inner structure of blade is compact and tight, so it can keep a longer time without crack, the flexibility and durability performs well. The knife edge and sharpness can last for more than 3 years. Small notch seldom happen.

5. We use special treatment to secure the blade into handle, we never glue the blade.

6. There are metal plates inside the handle, so it can be detected when going through detection machine. This meets the security requirments for all countries.
 

Content of knives: ceramic bread knife, ceramic paring knife, ceramic chef knife, ceramic fruit knife,    ceramic utility knife,  ceramic santoku knife,ceramic slicing knife, ceramic peeler,we also provide micro serrated knife

Blade materials: high quality zirconia

Handle: ABS TPR coating 

Production method: Tape casting

Blade Colors: white or black

Packing: elegant window magnet gift box with EVA tray

Supply capacity: 200,000pcs per month

Certificates: FDA, LFGB, SGS

Resharpening status: zirconia is very hard material which is only less harder than diamond, home-use sharpener for ceramic knife is not available in the market, but the sharpness of ceramic knife can last for several years, no need to sharpen regularly.

 

Advantages of GTT ceramic knife:
SHARP, HEALTHY, FLEXIBLE, EFFICIENT, RUSTLESS
-Never leave any metallic taste or smell on your food
-Retain a cutting edge far longer than forged metal knives
-Keep effecient without re-sharpening for years
-Easy to be cleaned by rinsing in water
-Improve your culinary experiences

Special Notes:
1. Ceramic knife is for cutting fruits, vegetables and boneless meat, especially good for food eaten rawly.
2. Cutting on plastic or wooden chopping block, do not cut on marble, glass or metal block.
3. Please use your stainless steal counterpart when chopping, prying, boning or cutting hard or frozen food; otherwise it will hurt your ceramic knife edge.
4. The head and root of knife is treated round for security reason.
5. Don’t clean your ceramic knife in dishwasher, clean in water or with depurative would be enough.
6. Avoid dropping on hard floor or hit on hard object.
7. Don’t fire your ceramic knife.Mirror Polished Blade
8. Don’t flap food by ceramic knife.
9. Keep your ceramic knife on knife holder or sheath.